Garlic Roasted Red Potatoes

I love garlic and I love potatoes. So it would only stand to reason that I love garlic potatoes. Yep. I also love it when delicious things are super easy. These potatoes are super easy. It's love ^__^

Garlic Roasted Red Potatoes

1 lb red potatoes, cut into wedges

1 1/2 tbsp olive oil

salt and pepper to taste

1 tbsp fresh or dried rosemary

2 cloves garlic, minced or pureed

Preheat oven to 425°F. In a bowl, toss potatoes in olive oil and salt and pepper until coated. Arrange potato wedges in a glass baking pan so that they are in one layer with no overlap - if you can, have the skin sides facing up. Sprinkle with rosemary. Cover in aluminum foil and bake for 20-25 min, depending on your wedge size (larger wedges take longer to cook). After 20 min, remove foil and flip potatoes with a spatula. Return to oven and bake another 15 minutes, until golden brown. Remove potatoes from oven and return to the original bowl. Add garlic and mix. Serve hot and enjoy :D