Herb and Garlic Baked Chicken
1 lb skinless chicken, breasts or drumsticks
1 tbsp olive oil
2 tsp rosemary
1 tsp oregano
1 tsp basil
1 clove garlic, minced
salt and pepper to taste
Preheat oven to 400°F. Arrange chicken in a glass baking dish so that they are close but not touching. Brush olive oil over each piece of chicken, then flip them and repeat on the other side. Sprinkle evenly with rosemary, oregano, basil, and garlic. Salt and pepper to taste - I recommend less salt and more pepper for optimal flavor. Bake uncovered for 50-60 min. Check temperature in the thickest part of the chicken with a meat thermometer. Once it reaches 180°F, it is safe to serve.