Chocolate Trifle
1 Package Chocolate Mousse (pudding also works)
1 Box Chocolate Cake Mix
1/2 Container Caramel
1 Tub Cool Whip
4 Skor Bars
Prepare the chocolate mousse and cake as directed. Crumble the chocolate cake in a bowl and mix with caramel until evenly sticky. Crush your Skor bars. In your trifle bowl or bowls, spoon in the chocolate cake mixture and pack it down, put a layer of mousse, then a layer of Cool Whip. Top with crushed Skor bar. Repeat! It will be harder to layer the chocolate cake on top of the Cool Whip, so be gentle. Refrigerate after making them for a couple hours to let the mousse set.
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